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Our Menu

  • Lunch
  • Dinner

Soups

Soup Du Jour

$12.00

Salads

Add: Chicken +$6.00 | Salmon +$11.00 | Shrimp +$13.00

Fresh Garden Salad

$19.00
Crumbled goat cheese, cherry tomatoes, cucumbers, and almonds.

Bill’s Classic Caesar

$21.00
Romaine hearts, shaved grana cheese, croutons, and boqueróns.

Sandwiches

Sub Options: NY Cheddar or Swiss Cheese • Add: Bacon +$4.00 | Fried Egg +$4.00 | Xtra Cheese +$2.00

Avocado Toast

$22.00
Sourdough, mesclun greens, roasted peppers, and poached egg.

Chicken Sandwich

$24.00
Basil pesto, fresh mozzarella, arugula, and tomato.

Surf & Turf

$34.00
Open face, lobster salad, and NY strip steak.

B.L.T.

$24.00
Bacon, lettuce, tomato, egg, and peri peri aioli.

French Beef Dip & Fries

$27.00
Westholme wagyu, horseradish cheddar, caramelized onions, pretzel bun, and roasted onion jus.

Bill’s 1890′ Burger & Fries

$28.00
Dry age blend, lettuce, tomato, pickles, and American cheese.

Small Plates

Jumbo Lump Crab Cake

$24.00
Corn salad, peri peri aioli.

Buffalo Shrimp

$25.00
Cucumber carrot salad.

Fish Tacos

$21.00/3 Pieces
Avocado cream and coleslaw.

Large Plates

Penne Rigate

$31.00
Pomodoro sauce, artisanal ricotta, and fresh basil.

Brick Pressed Amish Chicken

$36.00
Roasted Yukon potatoes and mesclun greens.

Asian Style Salmon

$37.00
Asparagus and citrus mashed potatoes.

Sides

Garlic Mashed Potatoes

$16.00

Sautéed Vegetables

$16.00

Mac & Cheese

$18.00

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.

Salads

Add: Chicken +$6.00 | Salmon +$11.00 | Shrimp +$13.00

Burrata Salad

$22.00
Heirloom tomatoes, red onions, fennel, and baby arugula.

Fresh Garden Salad

$19.00
Crumbled goat cheese, cherry tomatoes, cucumbers, and almonds.

Bill’s Classic Caesar

$21.00
Romaine hearts, shaved grana cheese, croutons, and boqueróns.

Small Plates

Jumbo Lump Crab Cake

$24.00
Corn salad, peri peri aioli.

Artichoke Spinach Dip

$18.00
Homemade potato chips.

Baker’s Bacon

$22.00
Beefsteak tomato, grilled onions, and apple cider vinegar.

Buffalo Shrimp

$25.00
Cucumber carrot salad.

Fish Tacos

$21.00/3 Pieces
Avocado cream and coleslaw.

Wings

$19.00
Classic Buffalo | Buttermilk Blue Cheese | Lemon Pepper | Crispy Sweet & Spicy

Pasta

Bill’s Fettuccine Vodka

$32.00
Grilled chicken, asparagus, and vodka sauce.

Penne Rigate

$18.00
Pomodoro sauce, artisanal ricotta, and fresh basil.

Poultry / Fish

Brick Pressed Amish Chicken

$36.00
Roasted Yukon potatoes, mesclun greens, and chicken au jus.

Panko Crusted Chicken Milanese

$34.00
Arugula, cherry tomatoes, fennel, and balsamic vinaigrette.

Asian Style Salmon

$37.00
Asparagus and citrus mashed potatoes.

Grilled Branzino

$40.00
Potato confit, spinach, capers, vinaigrette, and lemon butter.

Meat

Sub Options: NY Cheddar or Swiss Cheese • Add Bacon +$4.00 | Fried Egg +$4.00 | Xtra Cheese +$2.00

Pork Schnitzel

$46.00
Mixed bean salad and lemon thyme sauce.

Boneless Strip Loin

$51.00
Loaded baked potato.

Ribeye

$52.00
Truffle fries.

Bone In NY Strip

$68.00/20 oz
Grilled asparagus, rosemary, roasted Yukon potatoes, and bill’s demi-glace.

Bill’s 1890′ Burger & Fries

$28.00
Dry age blend, lettuce, tomato, pickles, and American cheese.

Sides

Grilled Asparagus

$16.00

Garlic Mashed Potatoes

$16.00

Loaded Baked Potato

$18.00

Sautéed Vegetables

$16.00

Truffle Fries

$16.00

Mac & Cheese

$18.00

Truffle Mac & Cheese

$22.00
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